Ordering Details

 

Click here to view the Catering Guide

 

Southern Foodservice Management is pleased to present our catering menu.   We offer a delicious array of food and beverage selections designed to meet a variety of food and service needs, ranging from events as simple as coffee breaks to elegant served receptions, luncheons and dinners.  Although our menu describes a variety of items, you are not limited to what is listed.   Our On-Site Management Team will work with you to tailor and personalize any event to your specific event needs.  We provide a variety of catered services such as birthdays, retirements, receptions, anniversaries, and holiday celebrations.

 

Planning and Ordering Information

Payment Arrangements:  All events are paid for with an invoice.  Credit card payment options are also available. 

 Room and Meeting Space Arrangements: Room and meeting space arrangements may be made through the appropriate department within your company.

 Ordering Procedures:  We request that catering requests be made 48 hours in advance.   Catering orders placed 48 hours in advance will allow us to plan for and provide the best quality of service.  We will always work with you to find solutions to your last minute needs.  Please contact our Foodservice Manager, Jacalyn Jefferson at (662) 854-4660.

Guarantee Policy:  To professionally prepare for each event, we request that you guarantee the number of guests attending your event at least 24 hours in advance.   Any changes must  be made 24 hours prior to the event. If no changes are confirmed, service will be provided and billed for the original number of guests.Cancellations:  We know that at times you may need to cancel an event with short notice.